Sangiovese Grosso, naturally fermented in 50 hl oak barrels for 12 months, then transferred into 25 hl oak barrels for 24 months. Once the wine has aged suitably, it is bottled without filtering.
|Full name||ILBRUNO SANGIOVESE|
|Color||Rosso rubino intenso|
|Ageing||30 months in large wooden barrels and 12
months in bottle.
|Scents||Rich and intense aroma of small
Spiced with Tobacco Finish and
|Flavors||Harmonic taste, dry and persistent, with an important structure.
The taste with obvious hints of mature undergrowth fruits, accompanied
from a remarkable structure of soft and elegant tannins.
|Food pairings||Great with dishes based on
Game, grilled meat and
Long seasoning cheeses.
|Service temperature||16-18° C|