Sangiovese grosso 100% , alcoholic fermentation in terracotta anphora with the skin for all the winter untill the first warm spring. Minced 500 liter terracotta anphora are matured until the following harvest.
| Full name | SILEO | |
| Year | 2016 | |
| Grape varieties | Sangiovese grosso | |
| Color | Intense ruby red with purple hues |
|
| Bottle size | 750ml | |
| Alcoholic grade | 13,5% | |
| Ageing | In bottle for 6 months | |
| Scents | Freshly squeezed grapes | |
| Flavors | Mature grapes and fresh wild berries |
|
| Food pairings | Local cured meats and first dishes, meat and fish in sauces, all cheeses |
|
| Service temperature | 15-16° C |
