Sangiovese grosso 100% , alcoholic fermentation in terracotta anphora with the skin for all the winter untill the first warm spring. Minced 500 liter terracotta anphora are matured until the following harvest.

Full nameSILEO
Grape varietiesSangiovese grosso
ColorIntense ruby red
with purple hues
Bottle size750ml
Alcoholic grade13,5%
AgeingIn bottle for 6 months
ScentsFreshly squeezed grapes
FlavorsMature grapes
and fresh wild berries
Food pairingsLocal cured meats
and first dishes, meat
and fish in
sauces, all cheeses
Service temperature15-16° C