The grapes undergo gentle pressing and are placed in amphora with their skins. After about 15 days of fermentation, the wine is racked and returned to the amphora for approximately 4 months of aging.
| Full name | NATURALMENTE ROSSO |
| Grape varieties | Sangiovese |
| Color | Deep ruby |
| Bottle size | 750ml |
| Alcoholic grade | 13% |
| Ageing | In amphora for approximately 4 months |
| Scents | Complex and elegant, with notes of wild berries, spices, sweet and fresh hints, herbal and floral nuances |
| Flavors | Smooth yet with tight, present, and enveloping tannins; fruity aftertaste |
| Food pairings | Red meats |
| Service temperature | 16–18°C |
