Trebbiano grapes, the berries are gently pressed and the skins are removed; the resulting must is placed in amphora for fermentation. Once fermentation is complete, it remains in amphora for aging for approximately 4 months.
| Full name | NATURALMENTE BIANCO |
| Grape varieties | Trebbiano |
| Color | Straw yellow |
| Bottle size | 750ml |
| Alcoholic grade | 11.5% |
| Ageing | In amphora for approximately 4 months |
| Scents | Acacia honey, ripe peach, a touch of incense |
| Flavors | Full-bodied and rich, smooth and velvety with a persistent finish |
| Food pairings | Light and fresh dishes, shellfish |
| Service temperature | 10-12° C |
